A family tradition started by our father Ron Kuster more than 30 years ago continues each January .
It all starts with fresh ingredients and the drink of choice.
Bill carefully measuring the ingredients for the next batch of Sausage.
Dave ~ Robbie ~ Bill & Ron
Bill reading directions from a bottle with no label.
Robbie finishing off approximately 15 pound roll to be prepared to hang for pepperoni.
I guess I dont' know who's who !!
Everybody doing something
Wouldn't miss a sausage making event...