
A family tradition started by our father Ron Kuster more than 30 years ago continues each January .
It all starts with fresh ingredients and the drink of choice.

Bill carefully measuring the ingredients for the next batch of Sausage.

Dave ~ Robbie ~ Bill & Ron

Bill reading directions from a bottle with no label.


Robbie finishing off approximately 15 pound roll to be prepared to hang for pepperoni.

I guess I dont' know who's who !!

Everybody doing something

Wouldn't miss a sausage making event...